The New York Times asks the question Would You Work for Nothing at Disney? It’s a background story on the Disney Moms Panel, a collection of Disney superfans who answer questions about visiting the Disney theme parks and cruises. I wish I could be on the panel!
Disney Plus is apparently worth $100 billion. Not bad for a streaming service only a few months old.
So much food news out of Disney! The new BBQ restaurant in Epcot’s American pavilion just published their menu: AllEars has the pictures. Everyone has their own favorites when it comes to BBQ, but my mouth is watering at that picture of Memphis ribs. Feeling romantic? Disney Spring’s Ghirardelli store has a raspberry sorbet mixed with chocolate that’s a perfect treat for two! And for the Star Wars fans, Disneyland has a Millenium Falcon that can double as a popcorn or fries bucket! I need one desperately!
And finally, Blizzard Beach is extending its refurbishment period, but don’t worry because Typhoon Lagoon is still open for water park fun !